From: Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review
Activities | Extraction methods | Active compounds | Color | Ref. |
---|---|---|---|---|
α-Glucosidase | Organic solvent (80% MeOH) | n-Hexane fraction (Unsaturated fatty acids) | – | (Nguyen et al. 2011) |
Anti-coagulation | Hydrolysis (Diastase vera) | Glycosaminoglycan | – | (Yang et al. 2015b) |
Hydrolysis (Diastase vera) | Glycosaminoglycan | – | (Yang et al. 2015a) | |
Anti-cancer | – | Acid mucopolysaccharide | – | (Lu et al. 2010) |
Organic solvent (80% EtOH) | CH2Cl2/EtOAc fraction | Red | (Park et al. 2011) | |
Organic solvent (70% EtOH) | Extracts | – | (Kim et al. 2017) | |
Anti-fungal activity | Organic solvent (60% EtOH) | n-BuoH fraction (Nortriterpene/triterpene glycosides) | – | (Wang et al. 2012) |
Anti-hyperlipidemic activity | Hydrolysis (Papain) | Polysaccharide | – | (Liu et al. 2012b) |
Anti-inflammation | Organic solvent (MeOH) | EtOAc fraction | – | (Himaya et al. 2010) |
Organic solvent (80% EtOH) | EtOAc fraction | Red | (Park et al. 2011) | |
Anti-melanogenesis | Organic solvent (80% EtOH) | EtOAc fraction | Red | (Yoon et al. 2010) |
Water/70% EtOH | Adenosine/ethyl-α-D-glucopyranoside | – | (Husni et al. 2011) | |
Organic solvent (65% EtOH) | Extracts | Red | (Oh et al. 2017) | |
Anti-osteoclastogenesis | Chloroform/methanol | Fucan sulfates | – | (Kariya et al. 2004) |
Anti-oxidation | Water/70% EtOH | Crude saponin | – | (Husni et al. 2009) |
Hydrolysis (Flavourzyme) | Gelatin | – | (Wang et al. 2010) | |
Hydrolysis (Trypsin) | Peptide | – | (Zhou et al. 2012) | |
Hydrolysis (Pepsin) | Collagen | – | (Zhu et al. 2012) | |
Hydrolysis (Papain) | Polysaccharide | – | (Lui et al., 2012b) | |
McIIvaines buffer | Peptide | – | (Zheng et al. 2012) | |
Immunomodulatory effect | – | Acid mucopolysaccharide | – | (Song et al. 2013) |
Water | Protein-sulfated fucan complex | – | (Cao et al. 2017) | |
Proliferative effect | Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Zhang et al. 2010b) |
Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Sheng et al. 2011) | |
Hydrolysis (Pepsin) | Collagen | Red | (Park et al. 2012) | |
Neural related activities | Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Cui et al. 2016c) |
Organic solvent (CHCl3/MeOH) | Ganglioside | – | (Kaneko et al. 2003) | |
Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Cui et al. 2016a) | |
Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Sheng et al. 2012) | |
Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Zhang et al. 2010a) | |
Hydrolysis (Pepsin/trypsin) | Polysaccharide/fucoidan/Heparin | – | (Cui et al. 2016b) | |
Hydrolysis (Pepsin/trypsin) | Polysaccharide | – | (Cui et al. 2015) | |
Hydrolysis (Protease N Amano G) | Chondroitin sulfate | – | (Shida et al. 2017) |