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Table 4 Effects of sea tangle on blood glucose and lipid levels in streptozotocin-induced hyperglycemic rats

From: Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

 

Dose (mg/kg)

Glucose (mg/dL)

TG (mg/dL)

TC (mg/dL)

Normal

 

92.6 ± 8.97

76.3 ± 7.28

65.3 ± 6.27

Streptozotocin

 

330.2 ± 23.8

180.7 ± 26.3

147.4 ± 5.19

Goseong sea tangle

100

339.5 ± 33.4

198.3 ± 39.3

138.6 ± 6.34

200

330.7 ± 24.6

195.3 ± 26.2

120.5 ± 5.44

Alginate-free sea tangle residue

100

295.8 ± 29.6

170.0 ± 23.5

110.5 ± 7.69

200

287.2 ± 36.5

153.6 ± 15.4

100.8 ± 4.24

  1. Values are expressed as mean ± SD (n = 8) for groups of six replicates. Different superscripts in each data column indicate significant differences (p < 0.05) between groups
  2. TG triglycerides, TC total cholesterol