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Table 4 Effects of sea tangle on blood glucose and lipid levels in streptozotocin-induced hyperglycemic rats

From: Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

  Dose (mg/kg) Glucose (mg/dL) TG (mg/dL) TC (mg/dL)
Normal   92.6 ± 8.97 76.3 ± 7.28 65.3 ± 6.27
Streptozotocin   330.2 ± 23.8 180.7 ± 26.3 147.4 ± 5.19
Goseong sea tangle 100 339.5 ± 33.4 198.3 ± 39.3 138.6 ± 6.34
200 330.7 ± 24.6 195.3 ± 26.2 120.5 ± 5.44
Alginate-free sea tangle residue 100 295.8 ± 29.6 170.0 ± 23.5 110.5 ± 7.69
200 287.2 ± 36.5 153.6 ± 15.4 100.8 ± 4.24
  1. Values are expressed as mean ± SD (n = 8) for groups of six replicates. Different superscripts in each data column indicate significant differences (p < 0.05) between groups
  2. TG triglycerides, TC total cholesterol