Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

Table 3 Effects of sea tangle on hepatic tissue lipid levels in high-fat diet-induced rats

	Dose (mg/kg)	TG (mg/g)	TC (mg/g)
Normal diet		24.5 ± 3.38	4.17 ± 0.23
Control		50.8 ± 5.17	32.9 ± 2.48
Goseong sea tangle	100	48.7 ± 3.21	28.1 ± 2.46
Goseong sea tangle	200	46.3 ± 2.55	27.9 ± 2.02
Alginate-free sea tangle residue	100	41.7 ± 3.48	25.9 ± 2.06
Alginate-free sea tangle residue	200	35.2 ± 4.22	22.3 ± 1.57

Values are expressed as mean ± SD (n = 8) for groups of six replicates. Different superscripts in each data column indicate significant differences (p < 0.05) between groups
TG triglycerides, TC total cholesterol

ISSN: 2234-1757