Table 3 Muscle proximate composition (%, wt basis) of mandarin fish fed the six experimental diets for 8 weeks

P35L7

76.6 ± 0.4

19.2 ± 0.3

0.8 ± 0.1

1.2 ± 0.1

P45L7

77.9 ± 0.6

19.3 ± 0.2

1.2 ± 0.4

1.1 ± 0.1

P55L7

76.5 ± 0.2

20.1 ± 0.5

1.1 ± 0.5

1.2 ± 0.2

P35L14

76.5 ± 0.3

20.0 ± 0.4

0.6 ± 0.2

1.1 ± 0.1

P45L14

77.2 ± 0.3

19.8 ± 0.1

1.3 ± 0.5

1.1 ± 0.0

P55L14

76.4 ± 0.7

19.7 ± 0.1

1.4 ± 0.3

1.0 ± 0.1

 Protein

0.197

0.249

0.324

0.956

 Lipid

0.512

0.114

0.561

0.724

 Protein × lipid

0.584

0.538

0.670

0.617