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Table 3 Muscle proximate composition (%, wt basis) of mandarin fish fed the six experimental diets for 8 weeks

From: Effect of dietary protein and lipid level on growth, feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri

Diets Moisture Protein Lipid Ash
P35L7 76.6 ± 0.4 19.2 ± 0.3 0.8 ± 0.1 1.2 ± 0.1
P45L7 77.9 ± 0.6 19.3 ± 0.2 1.2 ± 0.4 1.1 ± 0.1
P55L7 76.5 ± 0.2 20.1 ± 0.5 1.1 ± 0.5 1.2 ± 0.2
P35L14 76.5 ± 0.3 20.0 ± 0.4 0.6 ± 0.2 1.1 ± 0.1
P45L14 77.2 ± 0.3 19.8 ± 0.1 1.3 ± 0.5 1.1 ± 0.0
P55L14 76.4 ± 0.7 19.7 ± 0.1 1.4 ± 0.3 1.0 ± 0.1
Two-way ANOVA (P value)
 Protein 0.197 0.249 0.324 0.956
 Lipid 0.512 0.114 0.561 0.724
 Protein × lipid 0.584 0.538 0.670 0.617
  1. Values are mean of triplicate groups and presented as mean ± SE. Values with different superscripts in the same column are significantly different (P < 0.05). The lack of superscript letter indicates no significant differences among treatments