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Table 4 Hepatic antioxidant statuses of golden pompano fed diets with and without supplementation of astaxanthin

From: Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

 

T-AOC (U/mg protein)

SOD (U/mg protein)

GSH (μmol/g protein)

MDA (nmol/mg protein)

Diet 1

0.11 ± 0.01a

240.87 ± 5.76a

82.44 ± 4.87a

0.41 ± 0.02

Diet 2

0.15 ± 0.01b

214.24 ± 5.71b

118.52 ± 8.93b

0.41 ± 0.06

  1. Values are mean ± SEM of four replicates, and values in the same column with different letters are significant different (P < 0.05). Diet 1 meant golden pompano groups fed diets without supplementation of astaxanthin (AST). Diet 2 meant groups with supplementation of astaxanthin
  2. T-AOC total antioxidant capacity, GSH reduced glutathione, SOD superoxide dismutase, MDA malondialdehyde
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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