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Table 4 Hepatic antioxidant statuses of golden pompano fed diets with and without supplementation of astaxanthin

From: Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

  T-AOC (U/mg protein) SOD (U/mg protein) GSH (μmol/g protein) MDA (nmol/mg protein)
Diet 1 0.11 ± 0.01a 240.87 ± 5.76a 82.44 ± 4.87a 0.41 ± 0.02
Diet 2 0.15 ± 0.01b 214.24 ± 5.71b 118.52 ± 8.93b 0.41 ± 0.06
  1. Values are mean ± SEM of four replicates, and values in the same column with different letters are significant different (P < 0.05). Diet 1 meant golden pompano groups fed diets without supplementation of astaxanthin (AST). Diet 2 meant groups with supplementation of astaxanthin
  2. T-AOC total antioxidant capacity, GSH reduced glutathione, SOD superoxide dismutase, MDA malondialdehyde