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Table 1 Ingredients and proximate composition of the two experimental diets (%)

From: Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Ingredients Diet 1 Diet 2
Fish meal 32.00 32.00
Soybean meal 30.00 30.00
Wheat flour 20.00 19.80
Krill meal 2.00 2.00
Fish oil 8.00 8.00
Soya lecithin 2.00 2.00
Monocalcium phosphate 2.00 2.00
Pre-vitamina 1.00 1.00
Pre-mineralb 1.00 1.00
Choline 0.50 0.50
Vc 0.50 0.50
DL-Met 0.40 0.40
Lys-HCL (78%) 0.60 0.60
AST 0 0.20
Sum 100 100
Nutrient levels   
Moisture 9.00 7.54
Crude protein 40.64 40.55
Crude fat 10.71 10.90
Ash 15.21 15.24
  1. aPre-vitamin (mg or g kg−1 diet): thiamin, 25 mg; riboflavin,45 mg; pyridoxine HCl, 20 mg; vitamin B12, 0.1 mg; vitamin K3,10 mg; inositol, 800 mg; pantothenic acid, 60 mg; niacin acid, 200 mg; folic acid, 20 mg; biotin, 1.20 mg; retinal acetate, 32 mg; cholecalciferol, 5 mg; α-tocopherol, 120 mg; ascorbic acid, 2000 mg; choline chloride, 2500 mg; ethoxyquin 150 mg; and wheat middling, 14.012 g (Niu et al. 2013)
  2. bPre-mineral (mg or g kg−1 diet): NaF, 2 mg; KI, 0.8 mg; CoCl2 .6H2O (1%), 50 mg; CuSO4 .5H2O, 10 mg; FeSO4 .H2O, 80 mg; ZnSO4 .H2O, 50 mg; MnSO4 .H2O, 60 mg; MgSO4 .7H2O, 1200 mg; Ca(H2PO4)2 .H2O, 3000 mg; NaCl, 100 mg; and zoelite, 15.447 g (Niu et al. 2013)