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Table 1 The proximate compositions including moisture, crude fat, ash, and crude protein of PBB

From: Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

  Moisture (%) Crude fat (%) Ash (%) Crude protein (%)
PBB 21.07 ± 0.22 12.19 ± 0.12 17.18 ± 0.64 44.50 ± 0.35
Protamex 7.05 ± 0.21 1.12 ± 0.15 18.35 ± 0.21 73.92 ± 0.95
< 3 K 14.04 ± 0.13 4.66 ± 0.21 15.85 ± 0.18 62.07 ± 3.23
3–10 K 7.26 ± 0.17 2.27 ± 0.25 11.75 ± 0.26 69.31 ± 2.11
> 10 K 5.48 ± 0.22 2.30 ± 0.17 12.69 ± 0.31 74.02 ± 2.63
  1. The proximate composition of PBB was measured by AOAC methods