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Table 1 The proximate compositions including moisture, crude fat, ash, and crude protein of PBB

From: Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

 

Moisture (%)

Crude fat (%)

Ash (%)

Crude protein (%)

PBB

21.07 ± 0.22

12.19 ± 0.12

17.18 ± 0.64

44.50 ± 0.35

Protamex

7.05 ± 0.21

1.12 ± 0.15

18.35 ± 0.21

73.92 ± 0.95

< 3 K

14.04 ± 0.13

4.66 ± 0.21

15.85 ± 0.18

62.07 ± 3.23

3–10 K

7.26 ± 0.17

2.27 ± 0.25

11.75 ± 0.26

69.31 ± 2.11

> 10 K

5.48 ± 0.22

2.30 ± 0.17

12.69 ± 0.31

74.02 ± 2.63

  1. The proximate composition of PBB was measured by AOAC methods
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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