Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Table 4 Apparent digestibility coefficients (%) of dry matter, crude protein, crude lipid, and energy in olive flounder fed the diets containing various fish meals

From: Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

Diets Dry matter Crude protein Crude lipid Energy
HM 81.5 ± 1.47bc 93.2 ± 0.31cd 90.5 ± 1.24b 90.7 ± 0.65c
AM 80.7 ± 1.71bc 91.6 ± 1.47bc 94.6 ± 0.71cd 90.3 ± 0.24c
MM 83.6 ± 0.74cd 95.3 ± 0.16d 94.7 ± 0.91cd 93.5 ± 0.49d
SM-A 84.4 ± 0.51cd 95.1 ± 0.18d 95.9 ± 0.06d 93.0 ± 0.07d
SM-B 83.5 ± 0.06cd 90.8 ± 0.08b 93.1 ± 0.46bcd 89.3 ± 0.11c
TM 77.5 ± 1.04b 87.2 ± 0.70a 92.4 ± 1.59bc 86.2 ± 0.40b
PM-A 87.0 ± 0.45d 95.4 ± 0.20d 93.6 ± 1.24bcd 93.9 ± 0.39d
PM-B 69.2 ± 2.97a 87.2 ± 1.29a 83.0 ± 1.82a 83.5 ± 0.98a
  1. Values (mean ± SE of triplicate groups) in the same column with different superscripts are significantly different (P < 0.05)