Table 4 Apparent digestibility coefficients (%) of dry matter, crude protein, crude lipid, and energy in olive flounder fed the diets containing various fish meals

HM

81.5 ± 1.47^bc

93.2 ± 0.31^cd

90.5 ± 1.24^b

90.7 ± 0.65^c

AM

80.7 ± 1.71^bc

91.6 ± 1.47^bc

94.6 ± 0.71^cd

90.3 ± 0.24^c

MM

83.6 ± 0.74^cd

95.3 ± 0.16^d

94.7 ± 0.91^cd

93.5 ± 0.49^d

SM-A

84.4 ± 0.51^cd

95.1 ± 0.18^d

95.9 ± 0.06^d

93.0 ± 0.07^d

SM-B

83.5 ± 0.06^cd

90.8 ± 0.08^b

93.1 ± 0.46^bcd

89.3 ± 0.11^c

TM

77.5 ± 1.04^b

87.2 ± 0.70^a

92.4 ± 1.59^bc

86.2 ± 0.40^b

PM-A

87.0 ± 0.45^d

95.4 ± 0.20^d

93.6 ± 1.24^bcd

93.9 ± 0.39^d

PM-B

69.2 ± 2.97^a

87.2 ± 1.29^a

83.0 ± 1.82^a

83.5 ± 0.98^a