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Table 2 Fatty acid compositions (% of fatty acids) of the fish meals

From: Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

  Fish meals
  HM AM MM SM-A SM-B TM PM-A PM-B
C14:0 4.6 4.2 3.6 4.7 5.4 3.8 2.2 3.3
C14:1 0.4 0.3 0.6 0.6 0.5 1.0   0.4
C16:0 21.0 21.8 19.7 21.0 22.8 26.1 17.9 23.4
C16:1 3.5 5.6 3.6 5.1 6.0 4.7 3.8 5.7
C18:0 4.5 5.9 7.9 6.9 6.0 8.1 4.8 6.6
C18:1n-9 10.8 15.1 12.9 13.9 9.6 17.1 16.9 27.2
C18:2n-6 2.1 2.2 2.4 1.5 3.3 2.1 1.7 3.1
C20:0 0.3 0.4 1.8 0.8 2.6 0.5 1.5 0.3
C20:1n-9 3.3 1.7 0.9 1.0 0.8 1.2 3.5 3.3
C18:3n-3 0.8 0.4 2.6 0.5 3.1 0.8 1.8 0.3
C20:2n-6 2.6 2.0 1.4 1.5 1.4 1.2 1.3 0.6
C22:1n-9   0.5   0.9   0.9 2.5 0.9
C20:3n-3    1.6 0.7 2.0   1.1  
C20:4n-6 1.2 0.8 1.6 1.8 1.6 2.5 1.7 0.8
C22:2n-6 0.6   0.6 0.6 1.5   0.8  
C20:5n-3 12.4 16.4 9.4 11.1 13.0 6.2 14.1 7.9
C22:3n-3 0.4 0.7 0.6 0.5   0.3   
C22:5n-3 1.3 3.2 2.5 2.5 1.4 1.2 1.6 0.9
C22:6n-3 25.2 17.5 22.5 20.9 15.3 20.4 20.1 9.3
n-3HUFA 39.3 37.7 36.5 35.8 31.7 28.1 36.9 18.1
  1. HM herring fish meal, AM anchovy fish meal, MM mackerel fish meal, SM-A sardine fish meal-A, SM-B sardine fish meal-B, TM tuna meal, PM-A pollock fish meal-A, PM-B pollock fish meal-B