Table 2 Fatty acid compositions (% of fatty acids) of the fish meals

C14:0

4.6

4.2

3.6

4.7

5.4

3.8

2.2

3.3

C14:1

0.4

0.3

0.6

0.6

0.5

1.0

0.4

C16:0

21.0

21.8

19.7

21.0

22.8

26.1

17.9

23.4

C16:1

3.5

5.6

3.6

5.1

6.0

4.7

3.8

5.7

C18:0

4.5

5.9

7.9

6.9

6.0

8.1

4.8

6.6

C18:1n-9

10.8

15.1

12.9

13.9

9.6

17.1

16.9

27.2

C18:2n-6

2.1

2.2

2.4

1.5

3.3

2.1

1.7

3.1

C20:0

0.3

0.4

1.8

0.8

2.6

0.5

1.5

0.3

C20:1n-9

3.3

1.7

0.9

1.0

0.8

1.2

3.5

3.3

C18:3n-3

0.8

0.4

2.6

0.5

3.1

0.8

1.8

0.3

C20:2n-6

2.6

2.0

1.4

1.5

1.4

1.2

1.3

0.6

C22:1n-9

0.5

0.9

0.9

2.5

0.9

C20:3n-3

1.6

0.7

2.0

1.1

C20:4n-6

1.2

0.8

1.6

1.8

1.6

2.5

1.7

0.8

C22:2n-6

0.6

0.6

0.6

1.5

0.8

C20:5n-3

12.4

16.4

9.4

11.1

13.0

6.2

14.1

7.9

C22:3n-3

0.4

0.7

0.6

0.5

0.3

C22:5n-3

1.3

3.2

2.5

2.5

1.4

1.2

1.6

0.9

C22:6n-3

25.2

17.5

22.5

20.9

15.3

20.4

20.1

9.3

n-3HUFA

39.3

37.7

36.5

35.8

31.7

28.1

36.9

18.1