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Table 4 Proximate composition (%) of the whole body of juvenile barred knifejaw Oplegnathus fasciatus fed the experimental diets for 8 weeks

From: Re-evaluation of the optimum dietary protein level for maximum growth of juvenile barred knifejaw Oplegnathus fasciatus reared in cages

Protein levels (%) Moisture Crude protein Crude lipid Crude ash
35 66.5 ± 1.1 15.9 ± 0.1b 9.5 ± 0.3ab 4.3 ± 0.3
40 65.3 ± 1.0 15.8 ± 0.3b 9.2 ± 0.2b 4.2 ± 0.1
45 66.1 ± 0.6 16.5 ± 0.3a 9.8 ± 0.1a 4.1 ± 0.2
50 65.0 ± 0.8 16.5 ± 0.3a 10.1 ± 0.2a 4.0 ± 0.3
60 65.5 ± 0.9 16.8 ± 0.2a 10.0 ± 0.2a 4.3 ± 0.2
  1. Values are means from triplicate groups of fish where the means in each column with a different superscript are significantly different (P < 0.05)