Ingredients | Protein level in the diets (%) |
|---|
35 | 40 | 45 | 50 | 60 |
|---|
White fish meala
| 25.00 | 20.00 | 15.00 | 10.00 | 5.00 |
Caseinb
| 15.80 | 24.50 | 33.30 | 42.00 | 55.80 |
α-potato starcha
| 28.94 | 25.45 | 21.80 | 18.25 | 9.70 |
Wheat flourc
| 7.00 | 7.00 | 7.00 | 7.00 | 7.00 |
Squid liver oild
| 16.21 | 16.00 | 15.85 | 15.70 | 15.45 |
Vitamin premix.e
| 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Mineral premix.f
| 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Vitamin Cg
| 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
Carboxymethylcelluloseb
| 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
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aSuhyup feed Co. Ltd., Uiryeong, Korea
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bUnited States Biochemical, Cleveland, OH, USA
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cYoung Nam Flour Mills Co., Busan, Korea
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dEwha Oil Co., Ltd., Busan, Korea
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eContains (as mg/kg in diets) ascorbic acid, 300; dl-calcium pantothenate, 150; choline bitartrate, 3000; inositol, 150; menadione, 6; niacin, 150; pyridoxine.HCl, 15; riboflavin, 30; thiamine mononitrate, 15; dl-α-tocopherol acetate, 201; retinyl acetate, 6; biotin, 1.5; folic acid, 5.4; B12, 0.06
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fContains (as mg/kg in diet) Al, 1.2; Ca, 5000; Cl, 100; Cu, 5.1; Co, 9.9; Na, 1280; Mg, 520; P, 5000; K, 4300; Zn, 27; Fe, 40.2; I, 4.6; Se, 0.2; Mn, 9.1
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gVitamin C: l-ascorbyl-2-monophosphate, 35 % ascorbic acid activity (Hoffmann La Roche, Switzerland)
