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Table 2 Apparent nutrient digestibility (%) of olive flounder fed different dietary carbohydrate sources

From: Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

Diets Dry matter Crude protein Crude lipid NFE Gross energy
WF 74.5 ± 0.41c 89.3 ± 0.17cd 81.4 ± 0.29c 62.0 ± 0.61b 78.8 ± 0.35c
PS 75.4 ± 0.29c 90.0 ± 0.12d 89.6 ± 0.12e 76.7 ± 0.29c 79.7 ± 0.40c
CS 74.7 ± 0.80c 89.9 ± 0.31d 83.8 ± 0.51d 59.4 ± 1.31b 79.8 ± 0.63c
AL 69.3 ± 0.59b 78.5 ± 0.42b 64.1 ± 0.71a 62.4 ± 0.74b 67.9 ± 0.62b
DEX 78.5 ± 3.17c 87.3 ± 1.86c 94.3 ± 0.84f 86.3 ± 2.04d 87.3 ± 1.86d
CMC 64.6 ± 0.30a 72.4 ± 0.27a 71.6 ± 0.27b 53.2 ± 0.43a 62.0 ± 0.33a
  1. Values (mean ± SE of three replications) in the same column not having a common superscript are significantly different (p < 0.05)