Table 2 Apparent nutrient digestibility (%) of olive flounder fed different dietary carbohydrate sources

WF

74.5 ± 0.41^c

89.3 ± 0.17^cd

81.4 ± 0.29^c

62.0 ± 0.61^b

78.8 ± 0.35^c

PS

75.4 ± 0.29^c

90.0 ± 0.12^d

89.6 ± 0.12^e

76.7 ± 0.29^c

79.7 ± 0.40^c

CS

74.7 ± 0.80^c

89.9 ± 0.31^d

83.8 ± 0.51^d

59.4 ± 1.31^b

79.8 ± 0.63^c

AL

69.3 ± 0.59^b

78.5 ± 0.42^b

64.1 ± 0.71^a

62.4 ± 0.74^b

67.9 ± 0.62^b

DEX

78.5 ± 3.17^c

87.3 ± 1.86^c

94.3 ± 0.84^f

86.3 ± 2.04^d

87.3 ± 1.86^d

CMC

64.6 ± 0.30^a

72.4 ± 0.27^a

71.6 ± 0.27^b

53.2 ± 0.43^a

62.0 ± 0.33^a