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Table 5 L*, a* and b* color values and whiteness of concentrates (FDC, BDC and SDC) by cook-dried process

From: Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Hunter color FDC BDC SDC
L* 59.2 ± 0.1a 55.7 ± 3.7b 55.4 ± 1.9b
a* 6.5 ± 0.1a 5.2 ± 0.6b 5.3 ± 0.4b
b* 18.6 ± 0.0a 17.8 ± 0.1b 17.4 ± 0.1c
ΔE 42.3 ± 0.1a 45.0 ± 3.4a 45.1 ± 1.8a
Whiteness 54.7 ± 0.1a 52.0 ± 3.5a 51.8 ± 1.8a
  1. Data are means ± standard deviation of triplicate determinations
  2. Values with different letters within the same row are significantly different at P < 0.05 by Duncan’s multiple range test