Editorial Board

Editor-in-Chief

Sungchul C Bai, Pukyong National University, South Korea

Managing Editor

Sung-Yun Hong, Pukyong National University, South Korea

Assistant Editor

Yeonjoo Chae, KOSFAS, South Korea

Manuscript Editor

Lydia Georgiadou, BioMed Central, United Kingdom

Section Editors

Nutrition and Physiology
Kyeong-Jun Lee, Jeju National University, South Korea
Mahmoud Mohseni, International Sturgeon Research Institute, Iran
Genciana Terova, University of Insubria, Italy

Aquaculture
Sang-Min Lee, Gangneung-Wonju National University, South Korea
Graham Mair, Finders University, Australia

Environment, Taxonomy
Ik-Kyo Chung, Pusan National University, South Korea
Siew Moi Phang, University of Malaya, Malaysia

Marine Biotechnology
You-Jin Jeon, Jeju National University, South Korea
Tatsuya Oda, Nagasaki University, Japan

Food Processing
Young-Mog Kim, Pukyong National University, South Korea
Zhong-Ji Qian, Guangdong Ocean University, China

Ecology, Fisheries Resources and Management
Saang Yoon Hyun, Pukyong National University, South Korea
Elizabeth Babcock, University of Miami, USA
Yong-Woo Lee, NOAA Fisheries, USA

Fish Immunology and Pathology
Jehee Lee, Jeju National University, South Korea
Kiron Viswanath, Nord University, Norway
Mahanama De Zoysa, Chungnam National University, South Korea

Associate Editors

Ginnae Ahn, Chonnam National University, South Korea
Md Shah Alam, University of North Carolina Wilmington, USA
Suengmok Cho, Korea Food Research Institute, South Korea
Sung Hwoan Cho, Korea Maritime and Ocean University, South Korea
Kwang-Sik Choi, Jeju National University, South Korea
Younhee Choi, Pukyong National University, South Korea
D.A.S Elvitigala, University of Sri Jayewardenapura, Sri Lanka
Christopher Green, Aquaculture Kos. station Lusiane State University, USA
Xiong Guo, Xi’an Jiaotong University, China
Soo-Jin Heo, Korea Institute of Ocean Science & Technology, South Korea
Qtae, Jo, National Institute of Fisheries Science, South Korea
Won-Kyo Jung, Pukyong National University, South Korea
Sukyung Kang, National Institute of Fisheries Science, South Korea
Kumar Katya, FishPLUS, Crops for the Future, Malaysia
Do Hyung Kim, Pukyong National University, South Korea
Eunjung Kim, National Institute of Fisheries Science, South Korea
Hyun-Woo Kim, Pukyong National University, South Korea
Jang Kyun Kim, Incheon  National University, South Korea
Jeong-Ho Kim, Gangneung-Wonju National University, South Korea         
Jin-Soo Kim, Gyeongsang National University, South Korea
Ki Hong Kim, Pukyong National University, South Korea
Kil-Nam Kim, Korea Basic Science Institute, South Korea
Suam Kim, Pukyong National University, South Korea
Salin Krishna, Kerala University of Fisheries & Ocean Studies, India
Vikas Kumar, Division of Aquaculture Kentucky State University, USA
Dae-Hyeon Kwon, National Institute of Fisheries Science, South Korea
Chun-Woo Lee, Pukyong National University, South Korea
Seunghan Lee, Pukyong National University, South Korea
Seunghyung Lee, National Institute of Fisheries Science, South Korea
Mohammad Monirruzzaman, Bangladesh Fisheries Research Institute (BFRI), Bangladesh
Myung-Joo Oh, Chonnam National University, South Korea
Jeonghwan Park, Pukyong National University, South Korea
Pyo-Jam Park, Konkuk University, South Korea
Sang Rul Park, Jeju National University, South Korea
Young-Seuk Park, Kyung Hee University, South Korea
Jacques Rinchard, State University of New York, USA
Dinabandhu Sahoo, University of Delhi, India
Wendy Sealey, Bozeman Fish Technology Center, USA
W.S.M. Senevirathne, Sabaragamuwa University of Sri Lanka, Sri Lanka
Ken Webb, Marine Science Institute University of Teas at Austin, USA
W.A.J.P. Wijesinghe, Uva Wellassa University, Sri Lanka
Sang-Guan You, Gangeung-Wonju National University, South Korea

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