From: Taurine supplementation in diet for olive flounder at low water temperature
Ingredients | Experimental diets | ||||
---|---|---|---|---|---|
Control | T1 | T2 | T3 | T4 | |
 Brown fish meal | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 |
 Soybean meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
 Corn gluten meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
 Wheat flour | 27.0 | 27.0 | 27.0 | 27.0 | 27.0 |
 Fish oil | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 |
 Starch | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
 Mineral mixa | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
 Vitamin mixb | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
 Choline chloride | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
 Glycine | 1.50 | 1.25 | 1.00 | 0.50 | 0.00 |
 Taurine | 0.00 | 0.25 | 0.50 | 1.00 | 1.50 |
Chemical analysis (%, dry matter) | |||||
 Moisture | 6.9 | 7.2 | 7.1 | 7.0 | 7.1 |
 Crude protein | 48.9 | 48.8 | 49.2 | 49.0 | 49.0 |
 Crude lipid | 13.2 | 13.0 | 13.1 | 13.0 | 13.2 |
 Crude ash | 8.0 | 8.1 | 8.1 | 8.2 | 8.2 |
 Taurine | 0.12 | 0.33 | 0.42 | 0.92 | 1.34 |