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Table 2 Moisture and protein content of process drips obtained from yellowfin tuna roe during cook-dried process

From: Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Sample

Moisture (%)

Protein (%)

Volume (mL/100 g roe)

Proteina (mg/mL)

Total protein (mg)

BPD

92.0 ± 0.1a

5.8 ± 0.0a

29.6

16.9b

500.2

SPD

90.5 ± 0.7b

6.4 ± 0.5a

18.1

20.2a

356.6

  1. Data are means ± standard deviation of triplicate determinations
  2. Values with different letters within the same column are significantly different at P < 0.05 by Duncan’s multiple range test
  3. BPD boiling process drip, SPD steaming process drip, respectively
  4. aBased on Lowry’s method (1951)
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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